ROWLEY — When 20 of the best and brightest graduate students from around the world wanted to learn about aquaculture, they came to the small town of Rowley for some hands-on learning.
Led by Rowley Shellfish Constable Jack Grundstrom, the group of Fulbright scholars, divided among five boats, set out down river to learn about harvesting clams.
For many of them, it was their first time on the Atlantic Ocean.
The students, who hailed from such countries as Indonesia, Vietnam, Madagascar, Israel and Egypt, were participating in the program From Lab to Market, the annual Fulbright Enrichment Seminar hosted by the U.S. Department of State's Bureau of Educational and Cultural Affairs.
The four-day event aims to introduce participants to scientific innovators and experts in a range of fields, from applied sciences to startup companies to research and development laboratories. Thursday, the students stepped into nature's laboratory beneath the sand on the Great Marsh, where the tools of the trade are a pitchfork, a bucket and a set of strong hands.
While the students stood with their feet and hands wet and muddy in the waters of the Atlantic, Dr. Joe Buttner, a professor at Salem State College, provided a complete biology lesson on the components of a clam before they headed back to dry land.
"These are the scientists of the next generation," Buttner said. "We are introducing them to New England coastal heritage by letting them be a part of it. This is not an experience they could get by reading any book."










